View of Phenolic compounds in agri-food by-products, their bioavailability and health effects | Journal of Food Bioactives
Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detection - ScienceDirect
Onions: A Source of Unique Dietary Flavonoids | Journal of Agricultural and Food Chemistry
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review - ScienceDirect
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
The Role of Quercetin, Flavonols and Flavones in Modulating Inflammatory Cell Function
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods - ScienceDirect
Antifungal spectrum of flavone and flavanone tested against 34 different fungi
Fruit‐based juices: Focus on antioxidant properties—Study approach and update - Durazzo - 2019 - Phytotherapy Research - Wiley Online Library
Estrogenic Flavonoids from Artemisia vulgaris L. | Journal of Agricultural and Food Chemistry
Plant phenolics as functional food ingredients - ScienceDirect
YAŞLI BİREYLERDE İLAÇ KULLANIMI, ALTERNATİF VE TAMAMLAYICI TEDAVİ UYGULAMALARININ İNCELENMESİ
View of Phenolic compounds in agri-food by-products, their bioavailability and health effects | Journal of Food Bioactives
Orange Peel Constituents, Flavones of Neutral Fraction of Benzene Extractables of Orange Peel Juice | Journal of Agricultural and Food Chemistry
Enhancing shelf life and functionality of food matrices by utilization of natural compounds - Atilgan - - Journal of Food Processing and Preservation - Wiley Online Library
Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages | Journal of Agricultural and Food Chemistry
Comparative expression analysis of flavonoid biosynthesis genes in vegetative and reproductive parts of medicinally important plant, Plantago ovata Forssk - ScienceDirect
PDF) Flavonoids from Portuguese heather honey
Frontiers | Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery | Journal of Agricultural and Food Chemistry
Progress in the analysis of selected tea constituents over the past 20 years - ScienceDirect
