PLATTFORM Restaurants - Garstufen Rindfleisch Stark blutig - bleu - rare Das Fleisch ist innen noch fast roh. Es hat eine braune, dünne Kruste. Reaktion auf Fingerdruck: Das Fleisch ist schwammig. Kerntemperatur:
![Amazon.com: Pynhoklm Sous Vide Cooker 1000W Precision Immersion Circulator IPX7 Waterproof Sous Vide Machine with Stainless Steel Components, Digital Interface, Accurate Temperature and Timer Control for Kitchen : Home & Kitchen Amazon.com: Pynhoklm Sous Vide Cooker 1000W Precision Immersion Circulator IPX7 Waterproof Sous Vide Machine with Stainless Steel Components, Digital Interface, Accurate Temperature and Timer Control for Kitchen : Home & Kitchen](https://m.media-amazon.com/images/I/71KpE3x46fS._AC_SS450_.jpg)
Amazon.com: Pynhoklm Sous Vide Cooker 1000W Precision Immersion Circulator IPX7 Waterproof Sous Vide Machine with Stainless Steel Components, Digital Interface, Accurate Temperature and Timer Control for Kitchen : Home & Kitchen
![Set of 6 Liebig Fleisch Extract Ladies and Butterflies Trade Card AA44636 - Mary L. Martin Ltd. Postcards Set of 6 Liebig Fleisch Extract Ladies and Butterflies Trade Card AA44636 - Mary L. Martin Ltd. Postcards](https://www.marylmartin.com/wp-content/uploads/2021/09/0000855236.jpg)