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Minokou Japanese Meat meister - 日本産黒毛和牛 ミスジ🤤🤤🤤🤤😊 Japanese Wagyu Misuji is the cut of beef that's under the shoulder blades. it's a rare cut because there is not much misuji meat compared
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Kobe Beef Japan – German Wagyu Academy - Sepp Krätz
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