Analysis of Protein Oxidation in Food and Feed Products | Journal of Agricultural and Food Chemistry
Formation and occurrence of esters of 3‐chloropropane‐1,2‐diol (3‐CPD) in foods: What we know and what we assume - Hamlet - 2011 - European Journal of Lipid Science and Technology - Wiley Online Library
Xiao Yuan's research works
Conducting Nanomaterial Sensor Using Natural Receptors | Chemical Reviews
PDF) Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)
Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-Applications | SpringerLink
Lipid-based nanodelivery approaches for dopamine-replacement therapies in Parkinson's disease: From preclinical to translational studies - ScienceDirect
Neuroprotective attributes of L-theanine, a bioactive amino acid of tea, and its potential role in Parkinson's disease therapeutics - ScienceDirect
PharmaWiki - Levodopa
Xiao Han's research works | Shanghai Jiao Tong University, Shanghai (SJTU) and other places
jmbfs_228_Patil | Journal of Microbiology, Biotechnology and Food Sciences
Xiao Yuan's research works
Morbus Parkinson - Ernährung
Levodopa und Nahrungseiweiß bei Parkinson | UCBCares DE
Lipid-based nanodelivery approaches for dopamine-replacement therapies in Parkinson's disease: From preclinical to translational studies - ScienceDirect
3-(3,4-Dihydroxyphenyl)-L-Alanin, 99 %
Foods | Free Full-Text | Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products | HTML
AtremoPlus® ist ein Nahrungsergänzungsmittel reich an L-Dopa aus 100% natürlicher Herkunft. - YouTube
Protective effects of functional foods against Parkinson's disease: A narrative review on pharmacology, phytochemistry, and molecular mechanisms - Iranshahy - - Phytotherapy Research - Wiley Online Library
Kanso - Sierra Healthcare
Neuroprotective attributes of L-theanine, a bioactive amino acid of tea, and its potential role in Parkinson's disease thera
Best Foods that Increase Dopamine Synthesis + Foods to Avoid
Dagegen ist ein Kraut gewachsen! :: Pflanzenforschung.de
PDF) Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product
Pseudoephedrine HCL and Triprolidine HCL | Waters
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.) | Journal of Agricultural and Food Chemistry
