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Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme - ScienceDirect
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Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening - ScienceDirect
Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature - ScienceDirect
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying - ScienceDirect
Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk - ScienceDirect
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Abbasifar A, Akhondzade Basti A, Karim G, Saeed Bokaie B, Abbasifar R,... | Download Scientific Diagram
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Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying - ScienceDirect
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Development of Probiotic Soft Cheese with Lactobacillus casei as Adjunct Culture
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features - ScienceDirect
Lacticaseibacillus casei - Wikipedia
PDF) Probiotic Yogurt Production with Lactobacillus casei and Prebiotics
DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL FORMULATION - Google Patents
PDF) Application of Teucrium polium Essential Oil and Lactobacillus casei in Yoghurt
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Frontiers | Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations
Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions - ScienceDirect
Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese
