PDF) Bacteriocins from Lactobacillus plantarum – production, genetic organization and mode of action
PDF) EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)
Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress - ScienceDirect
Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation - ScienceDirect
Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT‐29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus - Satish Kumar - 2011 - Letters in Applied Microbiology - Wiley Online Library
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation - ScienceDirect
Full article: The Effect of co-Fermentation on Sourdough Breadmaking using Different Viable Cell Concentrations of Lactobacillus plantarum and Saccharomyces cerevisiae as Starter Cultures
Lactobacillus plantarum WCFS1 Electron Transport Chains | Applied and Environmental Microbiology
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect
PDF) Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation
Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21 - ScienceDirect
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Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening - Kamiloğlu - 2019 - Journal of Food Safety - Wiley Online Library
Chemical and bacterial composition of Broussonetia papyrifera leaves ensiled at two ensiling densities with or without Lactobacillus plantarum - ScienceDirect
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
PDF) Effect of different microencapsulation materials on stability of Lactobacillus plantarum DSM 20174
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions - ScienceDirect
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile - ScienceDirect
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions - ScienceDirect
PDF) Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | published in Probiotics and Antimicrobial Proteins
PDF) Effects of Lactobacillus plantarum on the ethanol tolerance of Saccharomyces cerevisiae
PDF) Assessing the Safety and Efficacy of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 in Colitis Mouse Model
Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by ...
Lactobacillus plantarum WCFS1 Electron Transport Chains | Applied and Environmental Microbiology
Rational design of lycopene emulsion-based nanofood for Lactobacillus plantarum to enhance the growth and flavor production - ScienceDirect
