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PDF) Influence of meat batter addition in ground beef on structural properties and quality parameters
Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990) – topic of research paper in History and archaeology. Download scholarly article PDF and read for free on CyberLeninka
Leitsätze für Fleisch und Fleischerzeugnisse - PDF Free Download
Sustainability | Free Full-Text | Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective | HTML
Leitsätze für Fleisch und Fleischerzeugnisse - PDF Free Download
PDF) Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective
Leitsätze für Fleisch und Fleischerzeugnisse - PDF Free Download
METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM
Sustainability | Free Full-Text | Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective | HTML
MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives
A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages
Applied Sciences | Free Full-Text | Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers | HTML
Announcements and Reports
Applied Sciences | Free Full-Text | Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers | HTML
MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives | bioRxiv
Textural Characteristics of German Foods
PDF) Fermented Meat Products Health Aspects | Yair BA - Academia.edu
German Sausages
