Theophyllin – Wikipedia
Caffeine Metabolites- pH 10.0 | Waters
Figure S2: 7-Ethoxycarboxypentyl-1,3-dimethylxanthine mass spectra... | Download Scientific Diagram
The Application of MS/MS-Directed Purification to the Identification of Drug Metabolites in Biological Fluids | Waters
Health and technological aspects of methylxanthines and polyphenols from guarana: A review - ScienceDirect
SciELO - Brasil - Influence of drying methods on cocoa (<i>Theobroma cacao</i> L.): antioxidant activity and presence of ochratoxin A Influence of drying methods on cocoa (<i>Theobroma cacao</i> L.): antioxidant activity and
Caffeine, coffee and health | Emerald Insight
2-Furoylglycine as a Candidate Biomarker of Coffee Consumption | Journal of Agricultural and Food Chemistry
PDF) The composition of polyphenols and methylxanthines in teas and herbal infusions | Damir Ivekovic - Academia.edu
PDF) The Xanthine Content of Guarana and Its Preparations
A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of
Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities
PDF) Direct conversion of theophylline to 3-methylxanthine by metabolically engineered E. coli
Health and technological aspects of methylxanthines and polyphenols from guarana: A review - ScienceDirect
Raspberry Ketone Reduced Lipid Accumulation in 3T3-L1 Cells and Ovariectomy-Induced Obesity in Wistar Rats by Regulating Autophagy Mechanisms | Journal of Agricultural and Food Chemistry
EP1304046A1 - Theobromine with an anti-carcinogenic activity - Google Patents
The composition of polyphenols and methylxanthines in teas and herbal infusions - ScienceDirect
Caffeine Metabolites- pH 2.45 | Waters
PDF) Direct conversion of theophylline to 3-methylxanthine by metabolically engineered E. coli
Analysis of Caffeine Metabolites Using XBridge Phenyl | Waters
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies - ScienceDirect
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry
