Terpenoids in Grapes and Wines: Origin and Micrometabolism during the Vinification Process
Frontiers | Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions—cv. “Malacara”
PDF) Monoterpene isolated from the essential oil of Trachyspermum ammi is cytotoxic to multidrug-resistant Pseudomonas aeruginosa and Staphylococcus aureus strains
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin - ScienceDirect
Odor Perception Interactions between Free Monoterpene Isomers and Wine Composition of Pinot Gris Wines | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines | HTML
Characterization, antimicrobial activity, and antioxidant activity of the nanoemulsions of Lavandula spica essential oil and its main monoterpenes - ScienceDirect
Odor Perception Interactions between Free Monoterpene Isomers and Wine Composition of Pinot Gris Wines | Journal of Agricultural and Food Chemistry
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review - ScienceDirect
Chemical, pharmacological and nutritional quality assessment of black pepper (Piper nigrum L.) seed cultivars - Abukawsar - 2018 - Journal of Food Biochemistry - Wiley Online Library
Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage
PDF) Monoterpene and Phenolic Compound Concentrations in Water-Stressed Red Pine Inoculated with Sphaeropsis sapinea
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches - ScienceDirect
Odor Perception Interactions between Free Monoterpene Isomers and Wine Composition of Pinot Gris Wines | Journal of Agricultural and Food Chemistry
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source
Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato - ScienceDirect
Comprehensive characterization of ingredients in Crocus sativus L. from different origins based on the combination of targeted and nontargeted strategies - ScienceDirect
Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato - ScienceDirect
5 am Tag - Monoterpene
Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α-Guaiene | Journal of Agricultural and Food Chemistry
Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines
CSIRO PUBLISHING | Australian Journal of Botany
PDF) A molecular perspective on terpene variation in Australian Myrtaceae
Foods | Free Full-Text | Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines | HTML
Characterization of milk by analysis of its terpene fractions - Fernandez - 2003 - International Journal of Food Science & Technology - Wiley Online Library
Foods | Free Full-Text | Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines | HTML
PDF) Monoterpene and Phenolic Compound Concentrations in Water-Stressed Red Pine Inoculated with Sphaeropsis sapinea
