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Historical Development of Fermentation
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Zur Theorie der Gährungs‐ und Verwesungs erscheinungen, wie der Fermentwirkungen überhaupt - Traube - 1858 - Annalen der Physik - Wiley Online Library
Moritz Traube (12 February 1826 in Ratibor, Province of Silesia, Prussia (now Racibórz, Poland) – 28 June 1894 in Berlin, German Empire) was a German chemist (physiological chemistry) and universal private scholar Stock Photo - Alamy
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Moritz Traube (1826-1894) und seine Theorie der Fermente. Inaugural-Dissertation ... Universitat Zurich.: Muller, Karl.: Amazon.com: Books
Moritz Traube German chemist discovered that yeast was a living organism
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Antwort auf erneute Angriffe des Hrn. Moritz Traube - Hoppe‐Seyler - 1878 - Berichte der deutschen chemischen Gesellschaft - Wiley Online Library
