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UPLC-MS/MS Analysis of the N-Nitrosamine, NDMA, in Ranitidine | Waters
Patients' concerns and reactions to Sartans with N-nitrosamine impurities
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Bibliographie - Chemie in Lebensmitteln - Wiley Online Library
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Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking - ScienceDirect
N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented cooked sausages - ScienceDirect
Nitrosation of volatile amines at the workplace [MAK Value Documentation, 1990] - - Major Reference Works - Wiley Online Library
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Investigation into the Concentrations and Sources of Nitrates and Nitrites in Milk and Plant-Based Powders | Journal of Agricultural and Food Chemistry
PDF) Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate