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Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health - Santos‐Buelga - 2000 - Journal of the Science of Food and Agriculture - Wiley Online Library
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Proanthocyanidins as basis for quiescence of Botrytis cinerea in immature strawberry fruits / Proanthocyanidine als Ursache der