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Analysis of flavour compounds in beer with extruded corn starch as an adjunct - He - 2018 - Journal of the Institute of Brewing - Wiley Online Library
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Influence of hop harvest date of the 'Mandarina Bavaria' hop variety on the sensory evaluation of dry‐hopped top‐fermented beer - Schnaitter - 2016 - Journal of the Institute of Brewing - Wiley Online Library
PDF) Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS
