CSIRO PUBLISHING | Animal Production Science
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect
PDF) Validation of an HPLC-UV method for the identification and quantification of bioactive amines in chicken meat
The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage - ScienceDirect
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
Top 12 food sources of polyamines (mg/portion) in the Dietist XP... | Download Table
Biogenic amines: quality index of freshness in red and white meat - ScienceDirect
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect
PDF) Biogenic amines: Quality index of freshness in red and white meat
PDF) A screen-printed disposable biosensor for selective determination of putrescine
Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease. - Abstract - Europe PMC
Mean Levels of Putrescine, Cadaverine and Tyramine (mg/kg) in Sausages... | Download Scientific Diagram
PDF) A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beans | Juliana Mendonça - Academia.edu
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
PDF) Polyamines in foods: development of a food database | Agneta Yngve - Academia.edu
Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and T
PDF) Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds - ScienceDirect
Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality
Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators - Erkan - 2005 - Journal of the Science of Food and Agriculture - Wiley Online Library
Antioxidant Properties, Secondary metabolites and Growth as affected by application of Putrescine and Moringa leaves extract on
GRAS Notice 889, Wheat germ extract
