Rheologie der Lebensmittel - Google Books
Rheologische Untersuchung von Lebensmitteln :: Anton Paar Wiki
Rheology for the food industry - ScienceDirect
Rheologie der Lebensmittel - Google Books
Rheology for the food industry - ScienceDirect
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Rheologie von Lebensmitteln | Wissenschaftszentrum Weihenstephan
The rheology of binary mixtures of highly concentrated emulsions: Effect of droplet size ratio: Journal of Rheology: Vol 56, No 5
Rheologische Untersuchung von Lebensmitteln :: Anton Paar Wiki
Lebensmittel-Hydrokolloide: 9783954684649: Amazon.com: Books
The rheology of binary mixtures of highly concentrated emulsions: Effect of droplet size ratio: Journal of Rheology: Vol 56, No 5
Rheology for the food industry - ScienceDirect
Rheology for the food industry - ScienceDirect
A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures
Mechanische Texturanalyse in der Lebensmittelsensorik - dlg.org
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Rheologische Untersuchung von Lebensmitteln :: Anton Paar Wiki
Experimental flow loop setup schematic. | Download Scientific Diagram
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Comparison of experimental (Escudier et al. 2005) and MM analytical... | Download Scientific Diagram
The rheology of binary mixtures of highly concentrated emulsions: Effect of droplet size ratio: Journal of Rheology: Vol 56, No 5
3860221620 - Rheologie der Lebensmittel - Escher, Felix; Linke, Lothar; Nimbs, Heike; Raeuber, Hans J; Schulze, Dietmar; Schwedes, Jörg; Wassermann, Ludwig
