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Degradation of α galactosides during the germination of grain legume seeds
Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.) | Journal of Agricultural and Food Chemistry
Hülsenfrüchte - eiweißreiche Lebensmittel | tegut...
Degradation of α galactosides during the germination of grain legume seeds
A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties | Journal of Genetic Engineering and Biotechnology
Influence of processing on the content of sugars in green Arabica coffee beans | SpringerLink
Lebensmittel und Ernährung | SpringerLink
Oligosaccharide: Vorkommen und Bedeutung für die Ernährung - Utopia.de
Lebensmittelunverträglichkeiten: Ein Überblick | Apotheken Umschau
Degradation of α galactosides during the germination of grain legume seeds
Stachyose Archive - Naturheilpraxis Fischer
Behavior study of Bifidobacterium longum using solid state fermentation from commercial soybean meal - ScienceDirect
Erfahren Sie alles über Verbascose | Ernährungs-Lexikon
Structures of the α-galactosides raffinose and stachyose and the... | Download Scientific Diagram
A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization | Journal of Agricultural and Food Chemistry
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli - ScienceDirect
Zuckerarten Teil 2
Carbohydrates - ScienceDirect
Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching - ScienceDirect
The Malabsorption of Commonly Occurring Mono and Disaccharides (15.11.2013)
